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Good Housekeeping's Party Pie Book, by , by the Editors of Good Housekeeping Magazine
Get Free Ebook Good Housekeeping's Party Pie Book, by , by the Editors of Good Housekeeping Magazine
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Flaky Tender Pastry. Stirred Pastry. Water Beat Pastry. No Roll Pastry Shell. Packaged Pie Crust Mix. Home Pastry Mix. Pie Steam Vents with Style. Trellis Pie. Graham Cracker Crust. Nut Crust. Baked Crumb Crusts. French Apple or Peach Pie. Coconut Apple Streusel. Mince Apple Crumb Pie. Prize Prune Pie. Elsie's Grated Apple Pie. Apple Nut Pie. Apple Pineapple Pie.Fresh Cherry Pie. Amber Pear Pie. Rhubarb Pie. Rhubarb Orange Pie. Cheese Apple Pie. Spiced Peach Crunch Pie. Peach Glace Pie. Peach Crumble Pie. Aunt Jane's Grape Pie. Cranberry Lattice Pie. Raisin Special Pie. Epicure Apricot Pie. Apricot Pineapple Pie (Fruit Duet Pie). Apple Mince Pie. Pineapple Mince Pie. Envelope Pie. Walnut Prune Apricot Pie. Green Tomato Pie. Deep Dish Pies.. Plum Deep Dish Pie. Meringue Pies. Lemon Snow Pie. Orange Coconut Meringue. Pineapple Snow Pie. Satin Smooth Cream Pie. Butterscotch Cream Pie. Double Cream Pie. Banana Caramel Pie. Peach Cream Pie. Blueberry Cream Pie. Pineapple Cream Pie. Cranberry Cream Pie. Butterscotch Date Cream Pie. Susan's Heavenly Pie. Mile High Fig Pie. Chocolate Coconut Bavarian. California Lemon Puff Pie. Chiffon Pies, Cream Pies. Strawberry Mallow Pie. Cocktail Pie. Cherry Jubilee Pie. Frosted Daiquiri Pie. Fluffy Apricot Pie, Cranberry Fluff Pie. Parfait Pies. Pumpkin Chiffon Pie, Pear and Cottage Cheese Pie. Susan's Slipped Custard Pie. Old Fashioned Buttermilk Pie. Walnut Pie. Susan's Walnut Fudge Pie. Pineapple Cream Cheese Pie. Cream Cheese Pie. Whipped Cottage Cheese Pie. Freezer Lemon Meringue Pie. Peach Ice Cream Pie. Frozen Sherry Almond Pie. Frozen Coffee Pie. Harlequin Pies. Pielets. Lemon Cream Cheese Tarts. Jellied Cherry Tarts. Orange Tea Tarts. Cherry Tarts. Heart's Delight Tarts. Sherried Prune Tarts. Pecan Tarts. Butterscotch Banana Cream Tarts. Swedish Toscas. Almond Turnovers. Lunch Box Pineapple Crusties. Banbury Turnovers. Mocha Angel Pie. Coffee Pie. And many more pies that are more common.
- Sales Rank: #1796121 in Books
- Published on: 1958
- Binding: Paperback
Most helpful customer reviews
1 of 1 people found the following review helpful.
Great collection
By Doug Erlandson
Good Housekeeping's "Party Pie Book" is one of a series of recipe books that Good Housekeeping Magazine put out in the late 1950's. (Others that I own include the book of cookies and the cake recipes book.) All these cookbooks are of high quality and contain tested recipes. The pie book is no exception. A quick estimate based on the index in the back of the book is that there are at least 150 different pie recipes (including variations on some of the recipes).
In addition to tips on making "perfect pies" at the beginning of the book, the "Party Pie Book" has a section with various pie-shell recipes. This section includes tips on making a shapely pie shell as well as a two-crust pie. As anyone who has made pies knows, getting the shell right is half the challenge of making an appealing pie.
The recipes are grouped by category. The categories include fruit and deep-dish pies, cream pies, chiffon pies, custard, cheese, and nut pies, pies to freeze, tarts and turnovers, and deluxe pie-desserts (including Baked-Alaska Pie). Just about every type of pie imaginable is included in this cookbook. This is as good as it gets when it comes to a recipe book devoted exclusively to pies.
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